Succulent chicken marinated in mint, coriander, and green chilies, grilled to perfection.
Creamy, melt-in-your-mouth chicken pieces marinated in yogurt, cheese, and mild spices.
Crispy fried chicken pieces, a popular appetizer.
Smaller, flavorful chicken drumsticks, perfect for a bite-sized treat.
A popular, spicy, and deep-fried chicken dish from South India.
Spicy fried chicken drumettes, a fun and popular appetizer.
Grilled skewered chicken, often served with a delicious peanut sauce.
Melt-in-your-mouth minced mutton kebabs, a true Awadhi delicacy.
Spiced minced mutton, skewered and grilled to smoky perfection.
Flavorful patties of minced meat and lentils, shallow-fried.
Deliciously spiced minced prawn patties, breadcrumb-coated and fried.
Crispy battered fish fillets, a popular Bengali appetizer.
Classic Bengali style crispy fried fish, often served with kasundi.
Minced fish patty wrapped in an egg net, deep-fried until crispy.
Fish fillets coated in a light, buttery batter and pan-fried.
Spiced fish filling wrapped in a thin pancake or pastry and fried.
A flavorful Bengali fish preparation, lightly fried or curried.
Whole pomfret fish marinated and roasted or grilled to perfection.
Traditional Bengali fritters made from small prawns, spiced and fried.
Crispy fried rolls filled with a savory mix of finely chopped vegetables.
Skewered paneer cubes with colorful bell peppers and onions, grilled.
Stuffed paneer delight, often pan-fried for a rich appetizer.
Individual bite-sized pizzas topped with fresh vegetables.
Classic Bengali mixed veg croquettes with beetroot and peanuts.
Banana blossom patties, spiced and crumb-fried, a traditional Bengali delicacy.
Batter-fried brinjal (eggplant) fritters, a popular Bengali side dish.
Spiced potato patties, crumb-coated and deep-fried, a classic snack.
Crispy fritters made from sliced onions coated in a spiced gram flour batter.
Crispy fritters made from taro leaves coated in a spiced gram flour batter.
Mini green chilies stuffed with spiced potato filling, battered and fried.
Small cubes of marinated paneer, grilled to perfection.
Small cubes of marinated paneer, grilled to perfection.
Crispy, bite-sized pastry pockets filled with spiced potatoes and peas.
Classic refreshing mint and lime drink (virgin options available).
A sweet blend of seasonal fruits, perfect for all ages.
A vibrant blue drink with a citrusy twist.
Classic non-alcoholic drink with ginger ale and grenadine.
A unique blend capturing the tangy and spicy notes of traditional phuchka.
Traditional Indian raw mango cooler, smoked and sweetened.
Refreshing spicy lemonade with ginger, mint, and black salt.
Carbonated beverages infused with a special blend of Indian spices.
A delightful fruit-infused punch, available in virgin options.
Freshly squeezed assorted fruit juices, bursting with natural flavors.
Rich and creamy chilled coffee beverage, perfect for a refreshing boost.
Aromatic Indian tea brewed with a blend of traditional spices.
Refreshing black tea infused with the tangy zest of fresh lemon.
Light and invigorating green tea, known for its health benefits.
Freshly brewed hot coffee, a perfect warm-up any time of day.
Succulent chicken marinated in mint, coriander, and green chilies, grilled to perfection.
Creamy, melt-in-your-mouth chicken pieces marinated in yogurt, cheese, and mild spices.
Crispy fried chicken pieces, a popular starter.
Deliciously spiced minced prawn patties, breadcrumb-coated and fried.
Smaller, flavorful chicken drumsticks, perfect for a bite-sized treat.
A popular, spicy, and deep-fried chicken dish from South India.
Spicy fried chicken drumettes, a fun and popular appetizer.
Grilled skewered chicken, often served with a delicious peanut sauce.
Crispy battered fish fillets, a popular Bengali appetizer.
Classic Bengali style crispy fried fish, often served with kasundi.
Minced fish patty wrapped in an egg net, deep-fried until crispy.
Fish fillets coated in a light, buttery batter and pan-fried.
Spiced fish filling wrapped in a thin pancake or pastry and fried.
A flavorful Bengali fish preparation, lightly fried or curried.
Whole pomfret fish marinated and roasted or grilled to perfection.
Traditional Bengali fritters made from small prawns, spiced and fried.
Melt-in-your-mouth minced mutton kebabs, a true Awadhi delicacy.
Spiced minced mutton, skewered and grilled to smoky perfection.
Flavorful patties of minced meat and lentils, shallow-fried.
Crispy fried rolls filled with a savory mix of finely chopped vegetables.
Skewered paneer cubes with colorful bell peppers and onions, grilled.
Stuffed paneer delight, often pan-fried for a rich appetizer.
Individual bite-sized pizzas topped with fresh vegetables.
Classic Bengali mixed veg croquettes with beetroot and peanuts.
Banana blossom patties, spiced and crumb-fried, a traditional Bengali delicacy.
Batter-fried brinjal (eggplant) fritters, a popular Bengali side dish.
Thin, crispy fried potato juliennes, a Bengali staple.
Delicious fritters made from ground poppy seeds, subtly spiced.
Creamy mixed vegetable and potato salad, a delightful classic.
Fresh seasonal greens with a light vinaigrette dressing.
Finely chopped cucumber, tomato, and onion with lemon and spices.
A refreshing mix of seasonal fresh fruits, light and healthy.
Healthy and crunchy mixed sprout salad with herbs and spices.
An assortment of fresh vegetables with your choice of dressing.
A popular Indian savory snack, a delightful mix of puffed rice and chutneys.
Refreshing yogurt-based side dish, available with various vegetables or fruits.
Creamy and comforting tomato soup, a classic favorite.
Light and savory soup with tender sweet corn kernels.
Spicy and tangy soup with vegetables and a hint of vinegar.
Light and flavorful chicken broth with tender chicken pieces and fresh vegetables.
Fluffy fried bread stuffed with a spiced green peas filling.
Crispy fried bread with a distinctive asafoetida flavor in its lentil filling.
Soft fried bread stuffed with a savory spiced lentil mixture.
Soft, leavened bread seasoned with a blend of aromatic spices.
Whole wheat bread cooked in a tandoor, offering a crispy yet soft texture.
A popular Bengali fried bread stuffed with spiced urad dal paste.
Smaller portions of soft, leavened Indian flatbread, perfect for individual servings.
Leavened bread seasoned with a flavorful mix of spices.
Soft naan bread stuffed with a savory spiced minced meat (keema) filling.
Classic soft, fluffy naan bread brushed with melted butter.
Multi-layered flaky Indian flatbread, perfect for soaking up gravies.
Whole wheat flatbread stuffed with a delicious minced meat filling.
Potatoes slow-cooked in a rich, aromatic Kashmiri spice gravy.
Potatoes filled with a flavorful mixture and cooked to perfection.
A rich and creamy curry with nine different vegetables, fruits, and nuts.
Spicy and tangy chickpea curry, a popular North Indian dish.
Minced meat (keema) cooked with fresh spinach and spices.
Creamy spinach curry with soft cubes of Indian cottage cheese.
Royal and rich cottage cheese curry in a creamy, mildly spiced gravy.
Cottage cheese and green peas cooked in a rich tomato-based gravy.
Fragrant basmati rice flavored with cumin seeds.
Flavorful rice dish with green peas and crunchy cashews.
Stir-fried rice with a mix of vegetables and choice of meat.
Classic stir-fried rice loaded with fresh mixed vegetables.
Saffron-flavored sweet pulao with dry fruits and ghee, a Bengali specialty.
Plain aromatic basmati rice cooked with whole spices.
Afghan-style pulao with carrots, raisins, and meat (optional).
A fragrant Bengali delicacy made with roasted moong dal and rice.
Fragrant basmati rice cooked with tender pieces of spiced mutton.
A unique biryani where raw marinated meat and rice are cooked together.
Aromatic basmati rice layered with mixed vegetables and rich spices.
Classic biryani with tender chicken pieces and flavorful basmati rice.
Spicy and flavorful biryani from Hyderabad, known for its distinct taste.
Crispy fried fish, seasoned with Indian spices.
Classic Bengali fish cutlet coated with a lacy egg net, deep-fried.
Fish fillets coated and shallow-fried to a golden crisp.
Spiced minced chicken skewered and grilled in a tandoor.
Whole pomfret fish roasted with aromatic spices.
Bhetki fish marinated in mustard paste, wrapped in banana leaf, and steamed.
Hilsa fish cooked in a rich and pungent mustard gravy, a Bengali classic.
Jumbo prawns cooked in a creamy coconut milk gravy, a traditional Bengali delicacy.
Spicy fish curry made with Pabda fish, a Bengali household favorite.
Rich and spicy curry prepared with Katla fish, a popular Bengali dish.
Slow-cooked chicken in a rich, thick, and aromatic gravy.
Mildly spiced chicken curry in a yogurt-based white gravy.
Grilled chicken pieces in a creamy, spiced tomato gravy.
Spicy and rich Bengali-style slow-cooked mutton curry.
Aromatic Kashmiri lamb curry with a rich red gravy.
Tender mutton cooked in a creamy, white, and mildly spiced gravy.
Stuffed paneer triangles in a rich and creamy tomato-cashew gravy.
Crispy and flavorful mixed vegetable patties, deep-fried.
A traditional Bengali mixed vegetable curry with a hint of bitterness.
Lentil cakes cooked in a flavorful tomato and ginger-based gravy.
Soft paneer cubes in a rich, creamy, and mildly sweet tomato gravy.
Creamy and rich dish with paneer and vegetable dumplings in a mild gravy.
Cauliflower florets cooked in a flavorful and aromatic Bengali gravy.
Banana blossom cooked with spices, wrapped in banana leaf, and steamed.
Creamy spinach curry with soft cubes of Indian cottage cheese.
A spicy and tangy mixed vegetable stir-fry.
Spicy and flavorful mushrooms cooked in a chili-based sauce.
Crispy cauliflower florets tossed in a spicy and tangy Manchurian sauce.
Sweetened yogurt, a rich and creamy Bengali classic dessert.
Crispy, sweet spirals served warm with thickened sweet milk.
Tiny sweet pearls baked, a traditional Bengali delicacy.
Large spongy cheese balls filled with saffron and nuts, soaked in sugar syrup.
Orange-flavored spongy cheese balls soaked in sugar syrup.
Deep-fried milk solids dumplings soaked in fragrant rose-flavored sugar syrup.
Soft and spongy cheese balls soaked in light sugar syrup.
Traditional Rosogolla baked in a rich condensed milk sauce, a modern twist.
Sweet pancakes fried and soaked in aromatic sugar syrup.
Sweet, tiny rice-like dumplings, a traditional Bengali sweet.
Rich and warm carrot pudding cooked with milk, ghee, and nuts.
Thin crepes filled with sweetened coconut or kheer, a Bengali pancake.
Delicate Bengali sweet made from fresh chhena, subtly flavored.
A rich and grainy milk cake flavored with traditional jaggery.
Traditional rice pudding cooked with milk and jaggery or sugar.
Thickened sweet milk dessert with layers of cream, often garnished with nuts.
Traditional Indian ice cream, dense and creamy, available in various flavors.
Creamy ice cream flavored with traditional Bengali date palm jaggery.
Assorted flavors of classic ice cream to choose from.
Traditional betel leaf preparation from Varanasi, known for its unique blend of flavors.
Sweetened betel leaf preparation, a popular after-meal digestive.
Crispy, thin Indian crackers, perfect as a side or snack.
A sweet and tangy relish made from a medley of seasonal fruits.
A delicious and aromatic chutney made from ripe or raw mangoes.
Sweet and tangy chutney with the refreshing flavor of pineapple.
A delightful chutney featuring the sweet and slightly tart taste of strawberries.
A traditional Bengali chutney made from Indian olives (Jolpai), offering a unique sweet and sour flavor.
Complete traditional wedding spread with starters to desserts. Includes Biryani, Mutton Curry, Fish Fry and sweets. Yellow-themed food with light vegetarian delicacies. Custom menu with live counter and fusion starters.
Pure veg spread suited for sacred thread ceremonies.
Simple and pure meal designed for ceremonial occasions.
Tiffin + main course pack ideal for business events.
29, Milan Park, Garia, Near Garia Post Office, Kolkata - 700084
Prop: Shyamalendu Pramanik
+91 9831047482, +91 8240376442
contact@swadcatering.in
Available for All Events – Booking Open